Who We Are

Born from a Love of Wrapping Things Up

WrAppedBite started in a small New Jersey kitchen with one mission: prove the humble wrap is one of the world's greatest foods.

Our Story

From One Tortilla to Thousands of Recipes

WrAppedBite was founded in 2020 by a group of food-obsessed friends in West Orange, New Jersey. What started as a weekly wrap night quickly turned into a blog, then a community, and then a full-blown recipe destination loved by tens of thousands of readers every month.

We believe great food doesn't need to be complicated. A wrap — at its heart — is beautifully simple: something delicious, wrapped up with care. We explore every variation of that idea, from street food classics to fine dining, from quick weeknight meals to elaborate weekend projects.

Today we publish two to three new recipes every week, sourced from our test kitchen at 3014 Granville Lane, West Orange, New Jersey — and inspired by cuisines from all over the world.

Explore Our Recipes

200+

Recipes Published

50K+

Monthly Readers

6

Years Running

15

Cuisines Covered

What Drives Us

Our Values

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Fresh First

Every recipe prioritizes fresh, quality ingredients. We test every dish multiple times before publishing.

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Global Curiosity

We're endlessly inspired by world cuisines. Every culture has a wrap — and we want to celebrate them all.

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Community First

Our readers are our inspiration. Every comment, recipe suggestion and photo shared makes us better.

The People

Meet the Team

Maria Santos

Head Recipe Developer

Trained chef with 12 years of experience across Mexican and Mediterranean cuisines. Maria develops and tests every recipe on the site.

James Park

Food Writer & Editor

Former restaurant critic turned food blogger. James brings culinary context, history and storytelling to every article and recipe on WrAppedBite.

Aisha Okafor

Food Photographer

Award-winning photographer specializing in food and lifestyle. Aisha's images are what make our recipes irresistible before you even read a word.